[52a - 8 lines; 52b - 37 lines]

1)[line 1]ברוטבB'ROTEV- with sauce

2)[line 1]ובקיפהUV'KIPAH- and with the sediments of meat and spices that are found at the bottom of a pot

52b----------------------------------------52b

3a)[line 1]העדשיםHA'ADASHIM- the lentils

b)[line 1]באשישיםASHISHIM- (a) lentils fried in honey (RAN, citing the YERUSHALMI); (b) the waste of lentils (TOSFOS, ROSH); (c) bread into which lentils (RASHI, cited by Rebbi Avraham Min ha'Har) or lentil flour (MEFARESH) is mixed

4a)[line 21]דחילופיהןCHILUFEIHEN- those items for which they were bartered

b)[line 22]כגידוליהןGIDULEIHEN- that which grows from them

OTHER D.A.F. RESOURCES
ON THIS DAF