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Summary of the Daf
If the Korban Tamid was not offered in the morning when the Mizbe'ach was newly constructed, the Tamid of the afternoon also may not be offered.
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Rebbi Shimon says that if the Kohanim deliberately failed to offer the Korban Tamid in the morning, they may not offer the Tamid of the afternoon, even if the Mizbe'ach is not newly constructed.
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Rebbi Shimon agrees that if the Kohanim deliberately failed to be Maktir the Ketores in the morning, they may be Maktir the Ketores in the evening.
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There is a disagreement about whether the first Haktarah on a newly constructed Mizbe'ach ha'Zahav was the Ketores of the morning or of the afternoon.
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The Lechem ha'Panim was placed on the newly constructed Shulchan for the first time on Shabbos, just as every week the Lechem ha'Panim is placed on the Shulchan on Shabbos.
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The Ketores is never offered as a Nedavah, it is never offered by an individual, and it is never offered on the outer Mizbe'ach. However, there is one exception.
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The Kohen Gadol offers a complete Isaron of flour for his Minchas Chavitin, and he divides it in half. He offers half in the morning and half in the evening.
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If a Kohen Gadol brought the Chavitin in the morning and subsequently died, the newly appointed Kohen Gadol does not bring the other half of the Isaron in the evening. Instead, he brings an entire Isaron and divides it in half.
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If a Kohen Gadol brought the Chavitin in the morning and the other half of the Isaron became Tamei, he must bring another Isaron for the evening and divide it in half.
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According to the Tana of Rabah bar Avuha, even Pigul may not be burned until it is left overnight. The Rabanan disagree.
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Rav Ashi says that even the Rabanan agree that the half of the Chavitin which is leftover from a Kohen Gadol who was appointed in the afternoon must be left overnight before it is burned.
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The Minchas Chavitin is fried before it is baked, according to the Tana Kama. Rebbi says that it is baked before it is fried.
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The Minchas Chavitin is kneaded, shaped, and baked inside the Azarah, and it is baked even on Shabbos.
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