The Internet Center
for the Study of Talmud
brought to you by Kollel Iyun Hadaf
Rosh Kollel: Rav Mordecai Kornfeld
- Summary of the Daf
- According to Rebbi Tarfon, the metal pots used for cooking the Kodshim of Yom Tov do not have to be rinsed until after Yom Tov.
Read More - The Chachamim maintain that the metal pots used for cooking Kodshim must be rinsed before the end of the allotted time for whichever Kodshim was cooked in them.
Read More - According to Rebbi, both Merikah and Shetifah are done with cold water. Merikah refers to rinsing the inside of the utensil, and Shetifah refers to rinsing the outside of the utensil.
Read More - According to the Chachamim, Merikah is done with hot water, and Shetifah is done with cold water.
Read More - If Kodshei Kodashim are cooked in a metal pot followed by Kodshim Kalim, if the Kodshei Kodashim gives taste to the Kodshim Kalim, the Kodshim Kalim have the same status as the Kodshei Kodashim.
Read More - If the Kodshei Kodashim do not give taste to the Kodshim Kalim, the Kodshim Kalim do not have the same status as the Kodshei Kodashim.
Read More - If a piece of meat of Kodshim comes into contact with another piece of meat, the portion of the meat which absorbed the taste of the Kodshim has the same status as the Kodshim.
Read More - It is forbidden to break a bone of a Korban Pesach, even if the bone contains marrow.
Read More - The Shechitah of Kodshim must be done with a knife.
Read More - ~ ~ ~ ~ ~ ~
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