יום ב', פרשת נשא
[חו"ל - יום ב' לפני שבועות.]
Chulin 17
(Click 'Read More' to display or hide text)
- Summary of the Daf
- Rebbi Akiva maintains that while the Jewish people were in the Midbar, they were permitted to eat meat without Shechitah. Rebbi Yishmael disagrees.
Read More
- According to Rebbi Akiva, the Jewish people in the Midbar were permitted to eat meat without bringing the animal as a Korban. Rebbi Yishmael disagrees.
Read More
- If a person slaughters a Chayah improperly, making it a Neveilah, or if he tears the Chayah apart or rips out the Simanim, he is not required to cover the blood.
Read More
- During the seven years of the Jewish people's conquest of Eretz Kena'an in the times of Yehoshua, they were permitted to eat the spoils of the Kena'anim, including pig meat.
Read More
- Shechitah may be done even at night, and even on a roof or on a boat.
Read More
- A knife that has many notches is Pasul. If it has only one notch and it comes to a point on both sides of the notch, it is also Pasul.
Read More
- If the knife of Shechitah comes to a point on only one side of the notch, if the point is at the end of the knife, the Shechitah is valid, but only if the Shechitah was performed in one stroke.
Read More
- A Shochet must show his knife to a Chacham in order to ensure that it has no flaws which would invalidate it for Shechitah.
Read More
- Rav Papa says that the knife of Shechitah must be checked with one's finger and fingernail. According to one version, three sides of the knife must be checked.
Read More
- If a knife of Shechitah is heated up in a fire prior to Shechitah, it is valid.
Read More
- ~ ~ ~ ~ ~ ~