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for the Study of Talmud
brought to you by Kollel Iyun Hadaf
Rosh Kollel: Rav Mordecai Kornfeld
- Summary of the Daf
- If prohibited, old wine spills on grapes, everyone agrees that if the wine gives taste to the grapes, they are forbidden.
Read More - If prohibited, freshly pressed wine spills on grapes and does not give taste, there is a dispute about whether the grapes are forbidden.
Read More - If prohibited vinegar from wine spills into vinegar of beer, or if prohibited Chametz falls into other Chametz and does not give taste, there is a dispute about whether the mixture is forbidden.
Read More - If two or three prohibited spices of the same type with different names, or of different types, fall into a dish, the food is prohibited if the spices together give taste to the dish.
Read More - If prohibited wine spills into vinegar and does not give taste, according to Rava the mixture is permitted. According to Abaye, it is prohibited.
Read More - According to Abaye, a Yisrael is forbidden to puncture the barrel of wine of a Nochri in order to smell it. Rava disagrees.
Read More - If an oven was heated with cumin of Terumah, bread which was baked in the oven is permitted to a non-Kohen because there is no taste of the cumin in the bread, but only the smell.
Read More - If hot bread is placed on a barrel of wine of Terumah, the bread is prohibited, according to Rebbi Meir. According to Rebbi Yehudah, it is permitted.
Read More - ~ ~ ~ ~ ~ ~
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DAF 66 (סו)
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