[22a - 15 lines; 22b - 28 lines]

1)[line 3]חטאת העוףCHATAS HA'OF (KORBAN NAZIR TAMEI)

If a Nazir becomes Tamei through contact with, or being in the same room as, a corpse, on the third and seventh days he must be sprinkled with water that has the ashes of the Parah Adumah in it to become Tahor. On the seventh day of his purification he shaves off the hair of his head. On the eighth day he brings the sacrifices of a Nazir who becomes Tamei and begins counting anew the days of Nezirus he accepted upon himself. The sacrifices he brings are two Torim (turtledoves) or two Bnei Yonah (young common doves), one as a Chatas and one as an Olah. He must also bring a yearling sheep as an Asham. (These Korbanos and this shaving are in addition to the Korbanos and shaving that he, and every Nazir, brings upon the completion of his Nezirus.)

22b----------------------------------------22b

2)[line 3]זבח שלמיםZEVACH SHELAMIM

(a)A person may offer a Korban in the Beis ha'Mikdash as a voluntary sacrifice, as it states in Vayikra 1:2. Voluntary Korbanos may be Olos (which are burned entirely on the Mizbe'ach, see Vayikra 1:2-17, 6:1-6), Shelamim (parts of which are eaten, see Vayikra 3:1-17, 7:11-21, 7:28-37) or Menachos (flour offerings, see Vayikra 2:1-13, 6:7-11, 7:9-10).

(b)Korbenos Shelamim that are offered by an individual may be brought from male or female sheep, cows, or goats. They are Kodshim Kalim and may therefore be slaughtered in the entire Azarah (and not only in its northern part). Before its slaughter, the owner presses his hands on the head of the animal (Semichah). The blood of the Shelamim is cast on the northeastern and southwestern corners of the Mizbe'ach (Shenayim she'Hen Arba). Nesachim (a meal offering consisting of flour and oil and a wine libation) are brought as part of the Korban (Bamidbar 15:3-12). The meal offering is completely burned on the Mizbe'ach and the wine is poured into one of the Sefalim (the silver libation pipes located at the top of the southwestern corner of the Mizbe'ach) (RAMBAM and RA'AVAD Hilchos Ma'aseh ha'Korbanos 2:1). The amount of flour, oil, and wine needed depends upon the animal offered, as specified in Bamidbar (ibid.).

(c)The Chazeh (breast) and Shok (thigh) of the Shelamim are given to the Kohen (Vayikra 7:34). Certain fats and other parts of the Korban are offered on the Mizbe'ach (Vayikra 3:3-4, 9-10, 14-15). The owner and his guests (men or women) eat the rest of the Korban inside the borders of the city of Yerushalayim. The meat may be cooked in any fashion and is eaten for two days and the intervening night.

3a)[line 4]בעיקרא מתפיסB'IKARA MATPIS- does he "connect" [his meat] (through Hatfasah - see Background to Nedarim 2:1a:c and Nazir 20:6:a) to the original status [of the sacrifice, in which case his meat has the status of a Korban Shelamim before Zerikas ha'Dam, and is prohibited to him]

b)[line 4]בצננא מתפיסBI'TZENANA MATPIS- he "connects" [his meat] (through Hatfasah) to the present status (lit. cooled-off status, when the prohibition has "cooled") [of the sacrifice, in which case his meat has the status of a Korban Shelamim after Zerikas ha'Dam, and is permitted to him]

4)[line 10]הריני נזירה בעיקביךHAREINI NEZIRAH B'IKVEICH- this could mean either "I am a Nazir as you will be in the end" (and if the first woman's husband subsequently annuls her Nezirus, the second woman also is not a Nezirah) or "I am a Nazir on account of you" (and she remains a Nezirah whether or not the first woman's Nezirus is annulled) (TOSFOS)

5)[line 11]כמיקמיK'MIKAMEI- like before

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