Revach L'Daf
Monday, Menachos 66

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  • Summary of the Daf
  • One verse in the Torah states that Matzah must be eaten for seven days. Another verse states that Matzah must be eaten for six days. Matzah that was baked from Chadash may be eaten only for six days.
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  • The harvesting of the Minchas ha'Omer and the counting of the Omer are done at night. The Minchah is offered the following day.
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  • Abaye says that it is a Mitzvah to count both the days and the weeks of the Omer.
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  • The barley for the Omer is harvested and placed in baskets. It is singed in a fire in order to fulfill the Mitzvah of "Kali," according to Rebbi Meir.
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  • According to the Chachamim, the barley of the Omer is first beaten with reeds and stalks, and then it is placed in a utensil called an Abuv.
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  • The barley is sifted in thirteen sifters. One Isaron of flour is extracted, and the remainder is redeemed.
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  • The remaining flour of the Omer that was redeemed is obligated in Chalah and exempt from Ma'aser, according to the Tana Kama.
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  • According to Rebbi Akiva, the remaining flour of the Omer that was redeemed is also obligated in Ma'aser.
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  • If one redeems grain of Hekdesh from the Gizbar, it is obligated in Chalah and exempt from Ma'aser, even according to Rebbi Akiva.
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  • There is a disagreement about whether one may separate Ma'aser from the grain of a Nochri on behalf of the grain of a Yisrael, and vice versa.
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  • ~ ~ ~ ~ ~ ~
The current Seder Kodshim has been dedicated לעילוי נשמות
Rebbetzin Henie Meisels and her mother Rebbetzin Hinda Tress ע"ה

MASECHES MENACHOS DAF סו (66)

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